Posted by Derek
Sep 07 2008

And not the intarweb variety, either!

2 ¼ Cups Flour 1 tsp Baking Soda

1 Cup Butter ¼ Cup Sugar ¾ cup brown sugar 1 tsp vanilla 1 4-serving package Vanilla Pudding (NOT INSTANT)

2 Eggs

12 oz Chocolate Chips

  1. Sift together Flour and Soda.

  2. Separately, Cream butter, sugars, vanilla, and pudding. Beat in eggs.

  3. Add flour mixture.

  4. Stir in chips.

Bake at 375ºF for 8 to 10 minutes.

Nom nom nom.

Newer :

Older :

3 Responses

  1. While it sounds pretty good, it also sounds like a lot of work compared to baking pre-made cookie dough. Or, as I often have done, not bothering with the baking part (Why exactly is frozen cookie dough so good?).

  2. baltakatei says:


  3. Dimensional says:

    I’ll add this to my cook book, along with my home-made low-fat flower tortilla chips.


Trackback URL for this entry